Mango Grill Menu (Update 2025)

Classic creamy tomato soup with Indian spices.

Lentil soup with Indian spices.

House specialty - best in the area. BBQ chicken breast cooked in tomato sauce blend with aromatic spices and finished with a dash of fresh cream.

Chicken cooked in mouthwatering creamy spinach with fresh Indian herbs and spices.

Chicken with creamy onion and almond and cashew nut sauce.

Chef's special of aromatic spices, herbs, and pistachio blended into yummy sauce and finished with a dash of fresh cream.

Chicken thigh cooked in exquisite creamy tomato sauce.

Chicken in tangy garlic vinegar sauce finished with potato cubes and herbs.

Tender chicken cubes cooked with mustard seeds, curry leaves and coconut milk.

Chicken breast cooked with minced onion, ginger and garlic sauce, garnished with spring onion.

Chicken sauteed with dry shredded coconut in sweet and spicy mango sauce.

Chicken cooked in a traditional Indian curry sauce.

Chicken breast tossed in spicy soy sauce with garden fresh bell peppers.

Chicken spiced with curry leaves, mustard seeds and red hot chili.

Tender pieces of chicken cooked on slow fire with tomato, ginger slices, onion and Indian spices.

Chef's special of aromatic spices, herbs, and pistachio blended into a yummy sauce and finished with a dash of fresh cream.

Cubes of chicken cooked with shredded coconut and fresh Indian herbs.

Tender pieces of chicken fire-roasted with tomato, onion and Indian spices.

Fresh homemade cheese in a very healthy classically spiced blend of spinach.

Homemade cheese cooked in classic chef's special onion, bell pepper and creamy tomato and onion sauce with the splendid aroma of spices.

Classic creamy tomato sauce finished with a dash of ghee and aromatic spices cooked with homemade cheese and grained cashew.

Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds, simmered in the chef's royal recipe.

Green peas cooked with homemade paneer, ground cashew nut, tomato and onion sauce.

Home made cheese cubes tossed in spicy soy sauce with garden fresh bell peppers.

Chickpeas smeared with sun-dried mango powder and cooked with onions in traditional Punjabi style. Vegan.

Yellow lentils tempered with onions, tomatoes and mild spices in original. Vegan.

Chickpeas, black lentils and kidney beans tempered with butter, onions, tomatoes and spices in original.

Dumplings made from garden fresh vegetables simmered in delicate cashew nut sauce.

Assortment of garden fresh vegetables cooked in light creamy cashew nut sauce with coconut milk.

Fresh cauliflower, potatoes and peas cooked with ginger, onions, tomatoes and mild spices. Vegan.

Okra delicately spiced and tossed with onions, tomatoes and mango powder. Vegan.

Garden fresh vegetables cooked in chef's special sauce with the mild aroma of fresh Indian spices. Vegan.

Smoked eggplant cooked with fresh tomatoes, onions, green peas, turmeric and other healthy Indian spices. Vegan.

Potatoes spiced with curry leaves, red hot chilies, spring onions and Indian spices. Vegan.

Canned mushroom spiced with onion, bell pepper and cauliflower. Vegan.

Chick peas, potato and spinach with spices. Vegan.

Fresh garden vegetables cooked in a light creamy sauce. Vegetarian.

Chickpeas smothered with sun-dried mango powder and onions, cooked in traditional Punjabi style. Vegan. Gluten free.

Smoked eggplant cooked with fresh tomatoes, onions, green peas, turmeric and other healthy Indian spices. Vegan. Gluten free.

Okra is delicately spiced and tossed with onions, tomatoes and mango powder. Vegan. Gluten free.

Fresh cauliflower, potatoes and peas cooked with ginger, onions, tomatoes, and mild spices. Vegan. Gluten free.

Dumplings made with fresh garden vegetables, simmered in a delicate creamy sauce. Vegetarian.

Fresh homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds simmered in the chef's royal recipe. Vegetarian.

Chicken breast marinated in mild yogurt and spice mix, clay oven roasted for an exotic flavor.

Boneless chicken thigh marinated with ginger, garlic, yogurt and spices and cooked in clay oven.

Skewered minced chicken kebabs spiced with fresh herbs and seared on glowing clay oven.

Chicken leg and thigh marinated with yogurt and aromatic Indian spices cooked in clay oven.

Cinnamon scented succulent lamb chops char-grilled and seasoned with spices.

Skewered minced lamb kebabs spiced with fresh herbs and seared on glowing clay oven.

Salmon perfectly spiced with yoghurt and Indian spices in clay oven on slow fire.

Jumbo shrimp flavored with fresh cilantro, cumin, and ginger and garlic barbequed in clay oven.

An assortment of clay oven delicacies like tandoori chicken, lamb seekh kebab, chicken tikka, and tandoori shrimp.

Fresh garden vegetables blended with Indian herbs and spices, cooked with saffron flavored basmati rice, and garnished with nuts.

Boneless. Succulent cubes of lamb sauted with exotic spices and herbs, cooked with saffron-flavored basmati rice.

Jumbo shrimp sauted with Indian spices and herbs, cooked with saffron-flavored basmati rice.

Boneless cubes of spring chicken sauteed with mild spices and herbs, cooked with saffron-flavored basmati rice.

Raisin and cashew.

Cashew, mustard seeds and curry leaves.

Spiced savory condiment.

Pickled cucumber that has been preserved in vinegar or brine.

Spiced savory condiment. Spicy.

Spiced savory condiment.

Yogurt-based traditional Indian beverage.

Tea. Traditional spiced Indian tea.

Delicately spiced blend of tea.

Traditional Indian-style coffee.

Guava or mango.